Took this picture as we were trying to decide where to eat inside of the Mercado 20 de Noviembre. In this picture you can see el pasillo de las carnes (the aisle of meats) where people can pick out the meat they want, and will get it grilled right there. The market is filled with comedores (stands) where you can try virtually all of Oaxaca's tradtional dishes such as tlayduas, memelas, tasajo, and Oaxacan tamales.

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